antichrist-misha:

SO HAS EVERYONE SEEN THE MARVEL ONE-SHOT AGENT CARTER, BECAUSE IF YOU HAVEN’T, I STRONGLY SUGGEST YOU DO SO

(via rootvegetable)

k-lionheart:

perksofbeingsuperwholocked:

broccolimilkshake:

haramipakistani:

manda:

circumcisions:

MY MILK POURED OUT INTO LIKE A CORKSCREW PATTERN??? WHAT

WHY IS THIS MILK IN A BAG WAt

WHY DO WE HAVE TO GO THROUGH THE MILK IN A BAG THING EVERY TIME GODDAMN IT ITS LITERALLY MILK IN A FUCKING BAG WHAT IS SO HARD TO GRASP ABOUT THE CONCEPT
MILK
IN
A
FUCKING
BAG

CANADA

Why are you eating oatmeal with milk

This post is an international nightmare

(via d-ops)

benpaddon:

The phrase “words to live by” gets thrown around often these days, but these are absolutely words to live by.
benpaddon:

The phrase “words to live by” gets thrown around often these days, but these are absolutely words to live by.

benpaddon:

The phrase “words to live by” gets thrown around often these days, but these are absolutely words to live by.

(via d-ops)

drowningheta:

gallifreyburning:

giraffepoliceforce:

I really want a science fiction story where aliens come to invade earth and effortlessly wipe out humanity, only to be fought off by the wildlife.

They were expecting military resistance. They weren’t counting on bears.

image

Canada’s time to shine has come

(via rootvegetable)

pr1nceshawn:

I didn’t even know these were real jobs…
pr1nceshawn:

I didn’t even know these were real jobs…
pr1nceshawn:

I didn’t even know these were real jobs…
pr1nceshawn:

I didn’t even know these were real jobs…
pr1nceshawn:

I didn’t even know these were real jobs…
pr1nceshawn:

I didn’t even know these were real jobs…
pr1nceshawn:

I didn’t even know these were real jobs…
pr1nceshawn:

I didn’t even know these were real jobs…
pr1nceshawn:

I didn’t even know these were real jobs…
pr1nceshawn:

I didn’t even know these were real jobs…

pr1nceshawn:

I didn’t even know these were real jobs…

(via drinkmasturbatecry)

thatguyhasabeardandmoxie:

bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)
Ingredients: 
 2 ½ cups of flour1 tablespoon of baking powder¼ teaspoon of salt½  cup of butter1/3 cup of brown sugar1 teaspoon of cinnamon½ teaspoon honey2/3 cup of heavy whipping cream½ teaspoon of vanilla
Directions:
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE 

Fuck yes. Now the real question is… Will they fill my stomach in one bite?
thatguyhasabeardandmoxie:

bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)
Ingredients: 
 2 ½ cups of flour1 tablespoon of baking powder¼ teaspoon of salt½  cup of butter1/3 cup of brown sugar1 teaspoon of cinnamon½ teaspoon honey2/3 cup of heavy whipping cream½ teaspoon of vanilla
Directions:
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE 

Fuck yes. Now the real question is… Will they fill my stomach in one bite?
thatguyhasabeardandmoxie:

bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)
Ingredients: 
 2 ½ cups of flour1 tablespoon of baking powder¼ teaspoon of salt½  cup of butter1/3 cup of brown sugar1 teaspoon of cinnamon½ teaspoon honey2/3 cup of heavy whipping cream½ teaspoon of vanilla
Directions:
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE 

Fuck yes. Now the real question is… Will they fill my stomach in one bite?
thatguyhasabeardandmoxie:

bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)
Ingredients: 
 2 ½ cups of flour1 tablespoon of baking powder¼ teaspoon of salt½  cup of butter1/3 cup of brown sugar1 teaspoon of cinnamon½ teaspoon honey2/3 cup of heavy whipping cream½ teaspoon of vanilla
Directions:
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE 

Fuck yes. Now the real question is… Will they fill my stomach in one bite?

thatguyhasabeardandmoxie:

bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)

Ingredients: 

 2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla

Directions:

Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT

They are REALLY GOOD

and I am reblogging this because I KEEP LOSING MY RECIPE 

Fuck yes. Now the real question is… Will they fill my stomach in one bite?

(via rootvegetable)

foodffs:

Chicken Potstickers
Really nice recipes. Every hour.
foodffs:

Chicken Potstickers
Really nice recipes. Every hour.
foodffs:

Chicken Potstickers
Really nice recipes. Every hour.
foodffs:

Chicken Potstickers
Really nice recipes. Every hour.